Chocolate goddess

7 Aug

Can I just say, I LOVE NIGELLA! She may be in the news for “all the wrong reasons”  (in some people’s opinion) now and then; she may draw criticism for her avocado on toast (but surely not from millenials!); she may be loved, loathed and envied for her luscious curves. I don’t care about any of that. I love her for her spunk and her recipes! Ok, ok, I admire her curves too, but mostly I love her for her food.

You may not agree with me, but you don’t have to. To me, Nigella is the epitome of sophistication, style and success. She is charming, she is intelligent and I love her pommy accent. And don’t let the dictionary fool you; pommy is generally a friendly and affectionate rather than disparaging term. At least, it is when I use it. Nigella is my culinary idol and domestic goddess.

Due to some strange oversight, I only seem to have one of her physical books. Most likely this is due to the easy accessibility to recipes that the internet brings. The one I own and love is Nigella Express.

My latest baking comes from this very book. I made one of the most delicious batches of biscuits I’ve ever baked: chocolate mint cookies. Don’t let the simple name fool you. They should really be called Awesome Little Nuggets of Chocolatey Minty Gooey Amazingness!

The recipe calls for at least 70% dark chocolate so, of course, my chocolate of choice was Whittaker’s Dark Ghana 72% chocolate.  Since Nigella is one of Whittaker’s spokespeople, I’m sure she’d approve :). Nigella’s cookies don’t actually have mint in them, but instead call for a chocolate mint icing drizzle, but I was a) too lazy to make it and b) decided that the cookies would be rich and delicious enough without it. Fortunately, I was right. To make up for the lack of the drizzle, I added peppermint essence to the cookie batter, as well as the vanilla essence in the original recipe. I doubled the recipe, so I could post some to some friends. It didn’t make double the original quota, but it still made plenty of yums. These were definitely some of the most delicious little biscuits I’ve ever made. They were (it’s worth saying again) Awesome Little Nuggets of Chocolatey Minty Gooey Amazingness! I loved them so much I made a second batch for another friend within days of the first. Here’s the recipe:

Adapted from

I’ve come to realise that baking is one of my love languages, so I was soooo happy that the two recipients of my biscuity gift were delighted to receive them. I wish I had the time and money to bake for everyone always.

Speaking of Whittaker’s, have you seen they have four new flavours out?!?! Nicaraguan Heirloom 76% dark, Indian Cardamom and Apricots, Italian Piedmont Hazelnut and Pecans Waffle & Canadian Maple. They sound AMAZING!! I’ll be trying them over the coming weeks, so keep an eye out for them in the supermarket.

And hey, we love our avocado on toast in New Zealand, especially in Auckland. I’ve got your back, Nigella ;).


With love and chocolate kisses,



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